Monday, 22 April 2013

Chocolate Truffles

Ingredients:

25g Cocoa Powder
50g Icing Sugar
50g Chopped nuts (any will do)
50g Soft Cheese
extra Cocoa Powder for dusting

1) Put the cheese, chopped nuts, icing sugar and cocoa powder in a bowl and mix well.
2) Now roll into marble sized balls.
3) sprinkle a plate with cocoa powder and roll the balls so the are coated

and then you are done!